English Menu

Local tradition and Italian and international specialties, blended with taste and creativity. Ask the maître about today’s specials and the tasting menu. Don’t hesitate to contact us and request gluten-free, lactose-free, or vegan dishes.

Il plateau de mer

A single dish composed of a tasting selection of seafood prepared in various styles: gratinéed, marinated fish, shellfish, sushi and Breton oysters.

(Available only by reservation – minimum 2 people) | price per person

50 €

Starters / Appetizers

Braised octopus with crispy pancetta

20 €

Sautéed prawns and scallops on white polenta

*2-14-4

21 €

Red tuna salad with cucumber and mango, citrus and ginger dressing

*4-6

20 €

Marinated swordfish ribbons with white melon and red berries

*4-6

20 €

Beef filet tartare with capers and Garda DOP organic olive oil

20 €

Radicchio puff pastry with Monte Veronese cheese

*3-7

18 €

Vegetariano

Artichoke flan with tomato emulsion

18 €

First Courses

Green tomato and blood orange risotto with peppery pecorino (minimum 2 people)

21 €

Risotto with meagre fish, sprouts and aged ricotta (minimum 2 people)

*4-7-2

23 €

Ricotta and wild flower dumplings with thyme butter

*3-7

18 €

Vegetariano

Cuttlefish ink tortelli with crab and prawns

*4-2-1-3

22 €

Ricotta and truffle tortelli with Franciacorta

*3-7

21 €

Vegetariano

Ombrine ravioli with lobster ragù

*1-2-3-4

22 €

Radicchio tortello with red mullet and shellfish

*2-3-4-7

21 €

Main courses

Il Plateau de Mer

A single dish composed of a tasting selection of seafood prepared in various styles: gratinéed, marinated fish, shellfish, sushi and Breton oysters. (Available only by reservation – minimum 2 people)

50 €

Tempura of prawns, vegetables and calamari

*1-2-6-14

21 €

Amberjack fillet with calamari broth

*4-14-2

25 €

Seared tuna fan with vegetables and sesame

*4-11-6

22 €

Irish beef fillet with pistachio cream

*8-10-7

24 €

Black Angus sliced steak with sea salt

22 €

Iberian pork fillet with currants, fig and apple mustard

*10

22 €

Eggplant and buffalo mozzarella Parmigiana

18 €

Vegetariano

Desserts

“Io e Te” – chef’s selection of sweet treats for 2 people

*1-3-5-7-8

20 €

Crisp basket with cream gelato and wild berries

*3-7-8

10 €

Raspberry cheesecake

*1-3-7

10 €

Millefeuille with Tonka bean chantilly cream

*1-3-7

10 €

Licorice crème brûlée

*3-7

10 €

Tasting Menu

Tasting menu

The chef offers a tasting journey comprising: an appetizer, a first course, a second course, the “Io e Te” dessert, a bottle of wine from our selection, water, and coffee. To guarantee optimal service, the tasting menu is served to the entire table (minimum 2 people).

65 €

Prezzi esposti iva inclusa e servizio compreso. Coperto € 5

Prices include VAT and service. Cover charge €5

TABELLA ALLERGENI

1. Cereali contenenti glutine

2. Crostacei e prodotti a base di crostacei

3. Uova e prodotti a base di uova
4. Pesce e prodotti a base di pesce, pesci di mare e d’acqua dolce

5. Arachidi e prodotti a base di arachidi

6. Soia e prodotti a base di soia,

7. Latte e prodotti a base di latte (incluso lattosio

8. Frutta a guscio (mandorle, nocciole, noci, noci di acagiù, noci di pecan, noci del Brasile, pistacchi, noci macadamia o noci del Queensland)
9. Sedano e prodotti a base di sedano

10. Senape e prodotti a base di senape

11. Sesamo e prodotti a base di sesamo, semi di sesamo e prodotti a base di semi di sesamo
12. Anidride solforosa e solfiti in concentrazioni superiori a 10 mg/kg o 10 mg/).
13. Lupini e prodotti a base di lupini

14. Molluschi e prodotti a base di molluschi

ALLERGEN TABLE

Cereals containing gluten
Crustaceans and products made from crustaceans
Eggs and products made from eggs
Fish and products made from fish (sea and freshwater)
Peanuts and products made from peanuts
Soy and products made from soy
Milk and milk products (including lactose)
Nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia or Queensland nuts)
Celery and products containing celery
Mustard and products containing mustard
Sesame and sesame seeds and products containing sesame
Sulphur dioxide and sulfites at concentrations greater than 10 mg/kg or 10 mg/L
Lupin and products made from lupin
Molluscs and products made from molluscs